In 2017 we bought 17 chickens.  We just wanted some eggs, and more time outside.

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Six months later we found ourselves moving our growing brood, of chickens and children, into Garrett's family farmhouse, which was built in 1870.

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Somewhere that summer we became divinely inspired to revive the old family farm into a thriving homestead.  Our small three acres now holds hundreds of chickens, for eggs and meat, pigs, rabbits, sheep, turkeys, a dairy cow, 5000 square-foot vegetable garden, perennial garden, and a very young orchard. 

 

Our goal is to produce as much of our own food as possible, while providing farm fresh food for our community, and a vibrant healthy life for our daughters.